Are you looking for a fun, healthy snack for your little on St-Patrick‘s Day?
Check out this yummy yogourt bark!
You will need;
- 2 Kiwi’s
- 10-12 chunks of honeydew melon
- 1 cup of Plain or Vanilla Greek yogourt
- A squeeze of lime
*If you prefer, you can add vanilla bean or extract to add a punch of flavour rather than using the Vanilla yogourt. It is recommended for babies to not have added sugar until after their first birthday, so this is a good way to prevent that.
Put all your ingredients in a blender. Once thoroughly blended, spread on parchment paper over a cookie sheet. Cut small pieces from half the kiwi, and place them on the yogourt. Put in freezer for at least an hour.
Chop the yogourt bark into large chunks to make it easier for your baby to grab and let your baby explore their taste buds!
Madison absolutely loved this treat and melted great in her mouth. This is also a great treat for when your baby is teething to help those throbbing gums.
I hope your little one enjoys this treat just as much as she did.
Bye for now!
XO M&M
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